Football season is just around the corner, and you know what that means: tailgate parties!
While some people will try to get by just by bringing coolers of ice-cold refreshments and store-bought sandwiches, we at Decade Cigarettes want you to have the tailgate spot that stands out from the crowd. Just like a kitchen in a house, most people will hang around the food table socializing and eating, so why not have the best grub in the parking lot?
Unlike a family picnic that has tables and chairs for you to grab your food and eat at, when you’re tailgating you must think of what foods are not only tasty but able to be eaten with one hand. We say that because there’s a good chance the other hand is holding the plate, a drink, or even your Decade Cigarettes. Hot dogs and hamburgers aren’t a bad option if you’re in a pinch but below are a few of our favorite foods to bring or cook at a tailgate:
If you have a grill, go for sausage, peppers, and onions.
It still gives hot dog lovers the feel of a tailgate classic but with more flavor and texture. While many people think you can only get good BBQ from a smoker or restaurant, a tailgate is as good a place as any to cook up some dynamite ribs. Prep and spice rub them the night before for a nice crust, then throw them on the grill and periodically baste them with BBQ sauce. You’ll be the talk of the parking lot with those. If you still have that craving for a sandwich-like experience, give pulled pork a try. Throw a pork shoulder in the crock pot the night before and by the time you’re ready to leave for the game, you’ll have the perfect sandwich filler. Just make sure to save a little for yourself, as it tends to be a crowd favorite.
Dips are also essential for the grazing crowd (who assures you that they aren’t hungry but are always hovering by the grill).
Most dips are ones that you can prepare ahead of time and enjoy while the real food is cooking. Layered taco dip (cream cheese, salsa, lettuce, shredded cheese, and olives), Tex-Mex salsa (corn, black-eyed peas, black beans, vinegar, and spices), and classic guacamole (avocados, tomatoes, red onion, jalapeño, and lime juice) are best served with a multitude of tortilla chips. If dips seem like too much work, find yourself a few good blocks of cheese (sharp cheddar, asiago, or goat), and some hard/cured Italian meats (pepperoni, salami, or soppressata) to make a quick and easy charcuterie plate.
Go ahead. Take our suggestions or try that new recipe you’ve always wanted to cook. No matter what foods you make this tailgate this season, enjoy it with friends and family, and don’t forget to pack your lighter. And when you’re done with the cooking and eating, take on some of these tailgating activities that always get the party going.
