Autumn is the season that brings all the senses alive.
It’s the cooling temperatures, the beautiful sight of the changing colored leaves, and the sweet smells and tastes of the many delicious fall festive dishes. Pumpkin pie is a classic family favorite that is perfect during the holiday season, and even better, it won’t have you in the kitchen all day away from your friends and family. Check out our quick and easy pumpkin pie recipe that is sure to make everyone want to gather around the table and come back for seconds.
Ingredients:
- 1 unbaked pie crust
- 2 eggs, beaten
- 1 can sweetened condensed milk
- 1 can pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
Preheat the oven to 425 degrees Fahrenheit. In a large bowl, combine sugar, cinnamon, salt, pumpkin pie spice, and eggs. Stir in pumpkin puree and sweetened condensed milk, mixing well. Pour ingredients into pie crust and bake for 15 minutes. Reduce oven temperature to 350 degrees Fahrenheit and continue to bake for another 40 to 50 minutes. Let cool for 2 hours and boom, you’re done!
And there you have it. It’s that simple. Easy to make and even easier to enjoy! Happy baking! Check out where we ranked pumpkin pie against all of the other Thanksgiving dishes.
